AIR MAT Microperforated Silicone Mat

Micro-perforated silicone mat with fiberglass core ideal for cooking éclair, biscuits, cream puffs, petits-fours, bread and pizza. Thanks to the holes present, the heat is transmitted evenly over the entire surface of the mats, guaranteeing optimal cooking on both the upper and lower part of the preparations. The micro-perforated mats can also be used as a support for freezing, they are non-slip and non-stick.

dimensions: 30x40cm

SAVE SPACE

It takes up little space.

INFRANGIBILITY

It does not break or damage compared to molds made of other materials (eg glass, metal, etc.).

THERMAL STABILITY

It widely covers the cooking temperature range: from - 60 ° C to + 230 ° C.

PRACTICAL MAINTENANCE

It is dishwasher safe.

OPTIMIZED STORAGE

Possibility to consume only part of the preparation, keeping the rest in the fridge.

VERSATILITY OF USE

It can be put directly from the oven / microwave to the fridge / freezer and vice versa.

THE PLUS OF THE SILIKOMART SILICONE MOLD

QUALITY OF SILICONE

It is built with LSR liquid silicone.

STABILITY AND THERMAL RESISTANCE

Greater stability and thermal resistance than metal molds.

STABILITY TO THE AGING PROCESS

Guaranteed 3000 cooking.

BPA FREE

The mold does not contain Bisphenol A.

ODORLESS

The mold during cooking does not give off odors.

DOES NOT ORIGINATE SMOKE

The mold during cooking does not release smoke

FDA COMPLIANCE

The materials used are subjected to tests that comply with FDA parameters.

GUARANTEED SAFETY

It is subjected to a heat treatment that lasts an average of 6-7 hours (elimination of any residues of volatile harmful substances).

HEALTHY AND DIETARY COOKING

You don't need butter or other fats to grease the mold.