AIR MAT Microperforated Silicone Mat
Micro-perforated silicone mat with fiberglass core ideal for cooking éclair, biscuits, cream puffs, petits-fours, bread and pizza. Thanks to the holes present, the heat is transmitted evenly over the entire surface of the mats, guaranteeing optimal cooking on both the upper and lower part of the preparations. The micro-perforated mats can also be used as a support for freezing, they are non-slip and non-stick.
FLEXIBILITYWhen folded it returns to its original shape.
SAVE SPACEIt takes up little space.
INFRANGIBILITYIt does not break or damage compared to molds made of other materials (eg glass, metal, etc.).
THERMAL STABILITYIt widely covers the cooking temperature range: from - 60 ° C to + 230 ° C.
PRACTICAL MAINTENANCEIt is dishwasher safe.
OPTIMIZED STORAGEPossibility to consume only part of the preparation, keeping the rest in the fridge.
VERSATILITY OF USEIt can be put directly from the oven / microwave to the fridge / freezer and vice versa.
THE PLUS OF THE SILIKOMART SILICONE MOLD
QUALITY OF SILICONEIt is built with LSR liquid silicone.
STABILITY AND THERMAL RESISTANCEGreater stability and thermal resistance than metal molds.
STABILITY TO THE AGING PROCESSGuaranteed 3000 cooking.
BPA FREEThe mold does not contain Bisphenol A.
ODORLESSThe mold during cooking does not give off odors.
DOES NOT ORIGINATE SMOKEThe mold during cooking does not release smoke
FDA COMPLIANCEThe materials used are subjected to tests that comply with FDA parameters.
GUARANTEED SAFETYIt is subjected to a heat treatment that lasts an average of 6-7 hours (elimination of any residues of volatile harmful substances).
HEALTHY AND DIETARY COOKINGYou don't need butter or other fats to grease the mold.
We ship throughout Italy with GLS and send a track to track the shipment. Delivery usually takes place in 24-48 hours for the boot and in 48-72 hours for the islands. Cost € 8.50 free for orders over € 79.00